The FARMHOUSE Restaurant in Iuka, Mississippi is a reincarnation of the original Iuka Homestead Restaurant, which was well known and loved in the Tishomingo County area. The original owner, Terry Vidal, is applying his energy, know-how and enthusiasm to the new enterprise. The daily lunch buffet is well attended by locals and first responders, with more than a few business meeting lunches in the separate dining room. The fried chicken has many faithful followers, especially on the Sunday noon buffet. Fried Catfish on Friday is a Tishomingo County Tradition! Evening menu includes ribeye steak cooked to order.
See their Facebook page for detailed daily menus. No reservations needed; sometimes there is a worthwhile short wait.
Terry Vidal: "Our chicken is not really special except that it is always fresh and cooked carefully at somewhat lower temperature and slower to insure thorough cooking without burning the breading. I guess you would call it double-breaded with our own blend of commonly used spices. WORKS FOR US!!"