Jim 'N Nick's Bar-B-Que offers slow-cooked barbecue with a heavy dose of southern hospitality. Things are done a bit different at Jim 'N Nick's. There are no freezers and everything is fresh. Items from the pie crust to the croutons on the salad are handmade. Guests can munch on their famous cheese biscuits as they wait for the order to be prepared.
Jim ‘N Nick’s started cooking pork low and slow in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlor on Clairmont Avenue in Birmingham, Alabama where they opened the first Jim ‘N Nick’s Bar-B-Q. Today, there are 34 restaurants in seven states. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location.