Featuring locally sourced food products and southern inspired cuisine, award winning Knox Mason is a favorite dining spot in downtown Knoxville. The menu is seasonal, but staples such as deviled eggs and pimento cheese are tasty starts to a meal. Fish, beef, and chicken are featured in Chef Gallaher’s cuisine. Sunday brunch is a sure bet for biscuit lovers. Vegan and gluten free dishes are available.
Reservations recommended. Open Table Reservations can be made through Opentable.com, by calling the restaurant directly at 865-544-2004
Mon: closed, T, W, TH- 4-9pm; Fri: 4:00 pm - 12:00 am, Sat: 10:00 am - 2:00 pm, 5:00 pm - 12:00 am, Sun: 10:00 am - 2:00 pm
Price Style for this Establishment
Locally sourced foods.
Locally or Family Owned Business Notes
Local Chef, Matt Gallaher sources locally grown foods for the menu. The restaurant is located in the arts district of Knoxville. Most of the buildings are historic and have been repurposed for art galleries, restaurants, and businesses.
Pet Friendly Notes